The Führer took us to Suffield to sample Fynn Valley Food’s 5.5oz pies, in the Walk Master’s absence. Parking near to the village
sign at
St. Margaret’s church, where we had photographed the scratch dial 32 months earlier, we headed off on our six-mile appetiser. We stopped at the church of
St. Giles, Colby for lunch where we perched on narrow “posture improving” seats in the porch. There was no pub on this walk, so we soberly made our way back to Suffield the long way, walking past a
Menagerie that the girls, had they been with us, would have gone crazy over! At the cars we were joined for our cups of tea, by a friendly nine year old Jack Russell/Terrier cross. With our cups of tea we sampled Waitrose Smoked salmon rounds prior to sampling Fynn Valley Food’s pies - “a taste of the country, made with East Anglian meat & wheat”. Well, they looked as if they’d been baked on the huh! Cutting the pies reviled a smooth pink filling, with a little jelly. The pastry was no more than OK and the odourless filling, tasty with a surprising coarse texture in the mouth, was spoilt by over salting. These pies were judged to have a spot on score of 7.0 with a high standard deviation of 1.25831. So, 7.0 for Fynn Valley Food’s pies.
The Führer took us to Suffield to sample Fynn Valley Food’s 5.5oz pies, in the Walk Master’s absence. Parking near to the village sign at St. Margaret’s church, where we had photographed the scratch dial 32 months earlier, we headed off on our six-mile appetiser. We stopped at the church of St. Giles, Colby for lunch where we perched on narrow “posture improving” seats in the porch. There was no pub on this walk, so we soberly made our way back to Suffield the long way, walking past a Menagerie that the girls, had they been with us, would have gone crazy over! At the cars we were joined for our cups of tea, by a friendly nine year old Jack Russell/Terrier cross. With our cups of tea we sampled Waitrose Smoked salmon rounds prior to sampling Fynn Valley Food’s pies - “a taste of the country, made with East Anglian meat & wheat”. Well, they looked as if they’d been baked on the huh! Cutting the pies reviled a smooth pink filling, with a little jelly. The pastry was no more than OK and the odourless filling, tasty with a surprising coarse texture in the mouth, was spoilt by over salting. These pies were judged to have a spot on score of 7.0 with a high standard deviation of 1.25831. So, 7.0 for Fynn Valley Food’s pies.
