Showing posts with label Graves. Show all posts
Showing posts with label Graves. Show all posts

Thursday, 31 December 2009

Pork Pie Year 2009 Review

2009 was another great pie year, though petering out in the final month, however we sampled 45 different pork pies (counting the two Christmas “novelty” pies)! Trailing the 49 of last year, though of the 43 bona fide pork pies, an incredible 29 were sampled for the very first time. Now we have all the scores in, I can announce our top 5 pies of 2009:
  1. Clarkes Quality Meats, huge pork pie sampled on 26th July
  2. Bray's Cottage, "Naked Pie", sampled on 11th October
  3. “Butlers Choice” R.A. Cawdron & Son, Stalham, sampled on 5th April
  4. Pickerings large pies, sampled on 1st February
  5. G. Morris & Sons - Mega pie, sampled on 26th April
Our all time top 5 pies are:
  1. Mrs. King’s Melton Mowbray pie sampled on 26th November 2006
  2. M & M Rutland sampled on 29th April 2007
  3. Gloucester Old Spot from Picnic Fare Deli sampled on 11th May 2008
  4. Clarkes Quality Meats, huge pork pie sampled on 26th July
  5. Graves of Briston, sampled on 9th March 2008
That’s it for 2009, an excellent pie year, with lots of good pie munching. All it leaves me to do, is wish you a good pie munching New Year. Don’t forget your new year’s resolution to regularly visit the Pork Pie News - we have welcomed 3,758 visitors from 58 nations!

Pie Master

Sunday, 24 May 2009

H. V. Graves and G. Morris & Sons

Empire day saw conflict amongst the pie munchers – we were to have gone for a walk near to Gunton Park on the forth Sunday of last month, but it had slipped the Walk Master’s memory so we were to do it this week. A provisional route was agreed at the pub on Friday, but the Walk Master, who was not present on Friday, had arranged with the Führer to walk at Sheringham. When the munchers assembled, the Führer dug her jackboot heals in and refused to goose-step anywhere other than Sheringham Park, despite the fact we could not walk at Gunton next month. Walking at Sheringham would not give sufficient time to look round the sawmill before it closed.The munchers split, three of us headed for the car park on the Weavers’ Way at Felmingham. We started by walking waking eastwards along the Weavers’ Way for two thirds of a mile. Then walking by the edge of North Walsham Wood and Lord Anson’s Wood, we spotted the top of Mundesley water tower in the far distance and the two water towers at North Walsham. Heading south along footpaths with a canopy of trees providing us with welcome shade from the baking sun, we arrived at the church of St. Michael, Swanton Abbott. Here we consumed lunch and observed the previously recorded scratch dial and two possible dials. We headed north, back along the footpath over Swanton Hill and then at the Common we headed northwest via a well-defined footpath across a field. Zigzagging along footpaths and quiet roads, avoiding a potential soaking from an automated irrigation machine traversing a field across the footpath, we rejoined the Weavers’ Way. A third of a mile walk in an easterly direction, noting a proliferation of various butterflies, reunited us with the car. As it had just turned 15:00 and we had only done 5.6 miles, we strolled up to Felmingham and the church of St. Andrew. The body of the church had been rebuilt in the 1740’s - so yielded no scratch dial, but an interesting item attached to the wall. We then headed to Gunton Park, here a 180 year old water powered Sawmill, restored by Norfolk Industrial Archaeology Society back in 1980’s, was in operation and was open to the public. Meanwhile The Führer, Walk Master, King Canape & Co. had been goose-stepping around Sheringham Park admiring the Rhododendrons. King Canape traumatised by the breakaway group not being able to sample pork pies, popped into the village shop in Weybourne to purchase spiced pork pies from H. V. Graves of Briston. The Sheringham party called us from the pub stop and advised they’d bring the tea to Gunton Park. After inspecting the sawmill, the pies were tasted: First we had Salmon rounds to ready the palate for pies. We sampled the pies from H. V. Graves, these were very different and difficult to judge as a pork pie. The coarse textured filling providing a pleasant experience that resulted in a surprisingly low score of 7.3 with a standard deviation of 0.44721. A Large pie from G. Morris & Sons was then consumed: slicing revealed a pale filling and low on aroma with little evidence of jelly. The filling was OK, though not one of their best, a dab of mustard enhancing the experience. The pastry was sweet and lifting this otherwise average pie, resulting in a score of 7.1 with a standard deviation of 0.65192. Ricky’s Shortbread completed the grazing. So scores “normalised” to 7.5 and 7 H. V. for Graves and G. Morris pies respectively.
    H. V. Graves (spiced)                             G. Morris & Sons (large)

Wednesday, 31 December 2008

Pork Pie Year 2008 Review

What a cracking pie year 2008 turned out to be – sampling 49 different pork pies (counting the two cheese topped “novelty” pies)! Now we have all the scores in, I can announce our top 5 pies of 2008:
  1. Gloucester Old Spot from Picnic Fayre Deli sampled on 11th May
  2. Graves of Briston, sampled on 9th March
  3. E.E. Pratt & Co., Drayton, sampled on 27th April
  4. Hewitt's, Mattishall, small pies, sampled on 8th June
  5. Dickinson & Morris of Melton Mowbray, sampled on 6th April
Our all time top 5 pies are:
  1. Mrs. King’s Melton Mowbray pie sampled on 26th November 2006
  2. M & M Rutland sampled on 29th April 2007
  3. Gloucester Old Spot from Picnic Fare Deli sampled on 11th May
  4. Graves of Briston, sampled on 9th March
  5. Tavern Tasty Meats from the Sausage Shop, sampled on 18th November 2007
That’s it for 2008, an excellent pie year, with two of the tastings making it to the All Time Greats. All it leaves me to do is wish you a good pie munching New Year.

Pie Master

Sunday, 9 March 2008

Graves of Briston and Marks and Spencer individual pork pies

Ricky continued his series of extreme walks that he started on the 3rd of February - with his walk through the “dangerous” woods of Blickling Hall, in a gale! This week he had us he walking through fields of angry horses that tried to bite, charge at us and even one tried a back kick! He had prepared us for the experience by organising a stop at the Bull in Little Walsingham for a fortifying drink. A very welcoming and dog friendly pub that served a good beer. The rewards of this walk were two pies for us to sample: First, M&S individual pork pies – a wonderful pie in the mid 1980’s – but have since gone down hill. We last sampled these on the 17th September 2006 in Reedham, where they scored a normalised 7. Today they scored only 6.375 with a standard deviation of 0.64403 so a normalised 6.5. Paul had provided a bonus pie from Graves in Briston, a first for all of us. This pie had a pale crust and a jelly filled steam hole. The filling was very pale, almost white and a little crumbly. The taste – heaven, with or without mustard. This pie scored a handsome 8.95833 with a standard deviation of 0.68948, so that’s a normalised 9 for Graves.