and on to the dog-friendly Beauchamp Arms where we met "Rufus" a Red Setter, before sampling pints of Tribute from the St. Austell Brewery. We then made our way west, back to the cars following the south bank of the river Yare - part of the Wherryman's Way.
Showing posts with label Icarus Hines. Show all posts
Showing posts with label Icarus Hines. Show all posts
Sunday, 21 November 2010
Icarus Hines
and on to the dog-friendly Beauchamp Arms where we met "Rufus" a Red Setter, before sampling pints of Tribute from the St. Austell Brewery. We then made our way west, back to the cars following the south bank of the river Yare - part of the Wherryman's Way.Sunday, 16 May 2010
Icarus Hines, small pork pies
good looking and when sliced revealed a pink filling with a very little jelly and low on aroma. The pastry was crumbly and too thick for some – perhaps because of the high crust to filling ratio that is inevitable with small pies. The filling was a disappointment to me, not bad, but below expectations, others found it to their liking, resulting in a score of 7.22222 with a high standard deviation of 1.06393. The tortilla was very tasty and I think we all agreed on that. Finally, just to ensure we didn’t go hungry, the Walk Master provided Scottish Shortbreads. So a normalised score of 7 for Icarus Hines compared to a score of 8 on their last outing.
Sunday, 1 June 2008
Icarus Hines
We headed to Swaffham for our first pie appetising walk of the month – a loop round the countryside north of Swaffham - not that extreme as we hadn’t been issued with jungle kit, so had no machetes to hack a path through the proposed route! A half-mile detour along the side of the A1065 had to be substituted. We arrived back at Swaffham at the church of St Peter & St Paul, unfortunately with no scratch dial and all locked up. We had a poor pint of Tom Wood’s at the Red Lion after visiting the Italian market then returned to the car to sample another new pie – the sixth new pie in a row. These were small hand raised pies from Icarus Hines of Sheringham. The meat filling was dark, slightly pink and had a fine texture. The pie was tasty with pleasant light crust, though Charles thought it a bit lardy, the filling was tasty with a definite presence of sage in the seasoning. The pies were well liked resulting in a score of 8.1 with a low standard deviation of 0.22361, so a normalised 8 for Icarus Hines small pies.
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