Showing posts with label Icarus Hines. Show all posts
Showing posts with label Icarus Hines. Show all posts

Sunday, 21 November 2010

Icarus Hines

The pork pies return this week with small pies from Icarus Hines' shop in Cromer. To munch these, eight of us set off through heavy rain towards Rockland St. Mary. Here we parked by the broad, where we waited about five minutes on the Weather Wizard's instruction. This was sound advice, as we then only encountered a few bouts of light showers all day. Our pre pie walk took us south to St. Andrew's church, Claxton. We had previously visited this church in April 2008 and found it to be without a dial. Our route along a muddy track and footpaths took us south east to Carleton St. Peter. It's church; St. Peter's, serves a parish of just fifteen dwellings and a pub. Here we had our lunch in the porch and then looked for scratch dials, finding none. We then made our way north through Claxton and on to the dog-friendly Beauchamp Arms where we met "Rufus" a Red Setter, before sampling pints of Tribute from the St. Austell Brewery. We then made our way west, back to the cars following the south bank of the river Yare - part of the Wherryman's Way. This afforded great views of the Cantley sugar beet factory in full steam, but not of the starling clouds that the Walk Master had hoped for. Returning to the cars, the pies were the first course, as King Canape was down the smoke. Cutting the pies released little aroma. The filling was good and tasty and mustard could not improve the flavour. The pies were let down a little by the slightly soft piecrust base. The pies scored 7.5625 with a high standard deviation of 1.14759 compared with a score of 7.22222 and standard deviation of 1.06393 back in May. The traditional Scottish Shortbread fingers then concluded the munching. Icarus Hines improves his rating with a normalised 7.5 on this outing.

Sunday, 16 May 2010

Icarus Hines, small pork pies

Small pies from Icarus Hines, purchased from his shop in Cromer were the focus of our munching this week. We have sampled his small pies once before on June 1st 2008, when they were purchased from his shop in Sheringham. We headed to Blickling, so that we could enjoy the bluebells in the woods. We parked in the car park by Buck’s Common and then walked with Bert and Harris, through Bunker’s Hill plantation seeing swathes of English bluebell, including a few albino examples. We then followed the path by the Great Wood and into Blickling Park, where we walked around the lake spotting a reed warbler and a grebe diving for food in the lake. As we headed back to the hall, we noted the water tower to our left. We then followed the ha ha around the hall’s gardens with the rhododendrons in bloom, and passed the splendid front of the hall to the picnic to the west. Here we consumed our sandwiches before the short stroll to the Buckinghamshire Arms, where we passed up the Adnams to sample Lupus Lupus – the seasonal beer from the Wolf brewery. After enjoying this fine pint, we headed back past the hall and to St. Andrew’s church. The church was open today, so we were able to see the fine brasses – on previous visits, the church had been locked. From here we headed south along Silvergate Lane before we headed west on the last leg of the walk, passing through Long Plantation and passed the Tower - the second Earl of Buckinghamshire's race stand. Finally a short walk through Buck’s Common concluded our appetiser. Prawns with tartare sauce provide by King Canape was the first course, then followed the pies and a tortilla cooked by José Luis. First the pies,

good looking and when sliced revealed a pink filling with a very little jelly and low on aroma. The pastry was crumbly and too thick for some – perhaps because of the high crust to filling ratio that is inevitable with small pies. The filling was a disappointment to me, not bad, but below expectations, others found it to their liking, resulting in a score of 7.22222 with a high standard deviation of 1.06393. The tortilla was very tasty and I think we all agreed on that. Finally, just to ensure we didn’t go hungry, the Walk Master provided Scottish Shortbreads. So a normalised score of 7 for Icarus Hines compared to a score of 8 on their last outing.

Sunday, 1 June 2008

Icarus Hines

We headed to Swaffham for our first pie appetising walk of the month – a loop round the countryside north of Swaffham - not that extreme as we hadn’t been issued with jungle kit, so had no machetes to hack a path through the proposed route! A half-mile detour along the side of the A1065 had to be substituted. We arrived back at Swaffham at the church of St Peter & St Paul, unfortunately with no scratch dial and all locked up. We had a poor pint of Tom Wood’s at the Red Lion after visiting the Italian market then returned to the car to sample another new pie – the sixth new pie in a row. These were small hand raised pies from Icarus Hines of Sheringham. The meat filling was dark, slightly pink and had a fine texture. The pie was tasty with pleasant light crust, though Charles thought it a bit lardy, the filling was tasty with a definite presence of sage in the seasoning. The pies were well liked resulting in a score of 8.1 with a low standard deviation of 0.22361, so a normalised 8 for Icarus Hines small pies.