Showing posts with label Rusty Bucket. Show all posts
Showing posts with label Rusty Bucket. Show all posts

Sunday, 29 August 2010

Sainsbury’s Basics mini pies

Sainsbury's Basics mini pork pies were to be sampled today, a first for the pie munchers. Josie & King Canape suffering from colds decided not to join us, but would sample the pies at home. Eight of us headed to Harleston for what was going to be a wet walk. We left the town and headed west before heading north to Starston, Don electing to walk through a field of sugar beet, rather than follow the path at the edge of the field. We passed the posh Rectory built in 1871, before arriving at the Starston church of St. Margaret where we were given a guided tour by a chap, part of a group getting the church ready for a wedding. We left the church and passed the wind pump that appears on the village sign. In the same field we found a good-sized puffball and a field mushroom, both were harvested and made good eating after the walk. We then headed south and experienced the first of the rain, and sheltered in the lee of a hedgerow until it eased a bit. We continued south finding an amber flashing light that had been discarded, before going through Yewtree Farm. A little more rain followed and we sheltered for a short time under a tree. Just after 3½ miles, after walking down a quiet lane, we were about to join a footpath towards Needham, when the heavens opened up. We huddled beneath a tree as the road transformed into a river. The rain and hail eased, and as we continued on our way, the sun came out. We crossed the busy A143 and then made our way through the stinging nettles to St. Peter's church. This was locked, but the porch was open for us to have lunch in. The church also provided another good example of a scratch dial for the collection. Now we set course north east towards Harleston, passing an old gypsy caravan before crossing the A143 again. The weather decided to rain on us again, but had stopped by the time we reached Harleston via the recreation ground. We headed for the Swan for pints of Rusty Bucket from the Brandon brewery. After our beverage, the Pie Master did a very short guided tour of Harleston, pointing out the location of a chapel of ease and cage for felons, The Magpie Inn that used to be info Mendham, back when the road was the Suffolk border and the weighbridge with its mechanism in the undertaker’s office, the Corn Exchange and Harleston's oldest building. No Canapés and straight into the pies… Well, what can I say, the soft tasteless pastry when cut released no aroma and showed that there was no jelly within. The filling was tasteless; you wonder why they bother making them. Thankfully shortbreads followed to complete the munching before heading home. A pie and half a puffball were delivered to King Canape, who then scored the pie. When all the scores were counted, the mini pies came in at 4.35 with a high standard deviation of 1.17969, giving Sainsbury’s Basics an enhanced normalised score of 4.5.

Sunday, 15 June 2008

Oakvale pork pies

Oakvale pies from Thorpe Family Butchers, Yarmouth Road - our eighth new pie in a row - was the object of the appetite creating walk on Sunday 16th. Ten of us plus Giada headed south to Weeting for the event. We walked through Thetford forest, finding strange plastic objects on the tracks (evidence of an alien visit?). Lunch was taken at the church of St. Mary’s, Weeting, our first visit but no scratch dials, onward to Weeting castle and then a short walk to our pre-pie pint at the Saxon. The “Rusty Bucket”, brewed over the boarder in Brandon went down well, while the storm clouds gathered. Two miles back to the cars revealed a venerable feast to accompany our cup of tea: First off, instead of Canapés, Charles presented a Pissaladiere! This is a puff pastry tart topped with sautéed onions, sliced green olives and anchovies fillets – yum! Next the main event, the hand raised pork pies had a glossy crisp pastry with a very small amount of jelly and obviously hitting the spot with a score of 8.2 with a standard deviation of 0.67495. We finished with a cheese course, Picón Bejes Tresviso, that José had brought back from his holiday with the Führer in Spain, a strong blue cheese. Giada was oblivious to all this food as she had been provided with large marrow bone by Don. We drove home through torrential rain, making us appreciate the talents of our Walk Master & Weather Wizard. So that’s a normalised 8 for Oakvale 6oz pies.
      Oakvale Pork Pies                            Pissaladiere and Cheese
Pie munchers                                       Bone muncher Click on images to enlarge