Yet another new pie to sample on our second week of May! We headed to Salthouse to enjoy some sea breeze in the exceptionally hot weather. Then we discovered that we were on one of Ricky’s extreme walks, as we climbed Great Hulver Hill in the baking sun under fire! We were beside a clay pigeon shoot and the shot was raining down around us... It then occurred to me that Ricky may be putting us through his series of extreme walks on the orders of Colonel O' Shaunessey-Patel, to form a crack commando unit of the Bombay Irish Regiment? We took shelter and refreshments in the cool (18.8ºC) porch of St Mary, Kelling, before returning to Salthouse to sample local pies from just along the coast. These were Gloucester Old Spot from the Picnic Fayre Deli in Cley next the Sea. They looked fantastic with a high gloss finish and I was sure these would be cooked – unlike the Gloucester Old Spot pies from the Champion public house on the 8th July, last year. Manola had purchased a standard pork pie from here and it scored a healthy 8.5 on the 26th November 2006. Cutting into the pork pies revealed a crispy pastry and a dark pink mottled filling, but no jelly. The proof of a pie is in the munching and boy did these taste great, but not what you really expect from a pork pie. This and the lack of jelly ensured they didn’t displace Mrs. King from the leader board but came in with a high score 9.071429 with a quite high standard deviation of 0.7868, so a normalised 9 for Cley’s Deli Gloucester Old Spots.
Gloucester Old Spots. Photograph ©2008 Juan Luis
