Showing posts with label Manola. Show all posts
Showing posts with label Manola. Show all posts

Sunday, 5 December 2010

Pork Pie Virgin Cured!

We sampled pies this week, but only just! The weather was poor – cold and more snow forecast. The munchers were joined this week by pork pie enthusiast, Manola, for a rather shorter than usual, 4½ mile, local walk. The Walk Master had incorporated a pub lunch, which he booked for 1:00 pm, rather than eat sandwiches in the snow. We parked at Eaton Park and headed west to the University of East Anglia and walked around the north edge of the lake. Here we debated the aesthetic of the accommodation, I personally like it. We continued past the Sainsbury Centre for Visual Arts and crossed the River Yare. We then continued south, walking along by the river on our left, and then crossing it again by the start of the UEA lake. On our journey we met many lovely dogs, including a young, mad black Labrador who had broken his lead and enthusiastically greeted us, as we approached a wooded area. Much of the footpath was on boarded walkways now as we headed further south, following the river. Our path took us under the A11 and passing the old mill house on the opposite bank, I noticed a dinosaur skeleton in the garden! Then onto the old road bridge with a plaque showing the flood level on the 28th August 1912, 5 or 6 feet above today's level. We now turned north and walked down the road to arrive at the Cellar House, spot on one O'clock. Josie ordered Cod and hand cut chips, while the rest of us had the roast. The food was tasty, with the vegetables nicely cooked. Unfortunately we only had one plate of vegetables to share amongst five of us, and service was somewhat lacking.After the meal we were joined by a dapper Don, who had walked from the city centre in his new chinos, to join us in the pub. We walked back to the cars first along Bluebell Road and then on footpaths to Eaton Park. We walked through the park, passing by the model boat lake with a little dog walking on the 2” thick ice. On reaching the cars, the Walk Master invited us back to his, for a cup of drink. Here we were joined by Jeff - a self-confessed pork pie virgin, that we cured of his affliction! We were not originally going to have pies, as we'd only just had a meal a short while ago and we had cakes. But Manola said: "a walk is not a walk without a pork pie". We had pies: an 8oz and two 4oz pies from G. Morris & Sons that had been purchased earlier in the week, to be consumed after the NIAS AGM, but never made it there. The pies were not scored, but the consensus was that the 8oz pie was superior to the 4oz. Josie then presented cakes that she had brought to celebrate her birthday last month. So definitely more calories consumed than burnt off this week!

Sunday, 18 January 2009

M. Newitt & Son's

A new pie for us this week; small pies from Oxfordshire family butcher M. Newitt & Son's, distributed through Budgens. Aparently Newitt's were voted Britain's Best Butcher's Shop 2002 by the Meat Trades Journal. The location for the pie tasting and the start of our pre-pie walk was St. Swithin's church, Frettenham, with three scratch dials! We headed east towards the B1150, North Walsham Road, taking in some cracking views of the unique 6-lobed, 500,000 gallon water tower at Horstead, built about 1973. Crossing the B1150 and heading south we came to St. Peter’s church, Crostwick. This was our lunch stop, no scratch dials, but it did have snowdrops in the grounds – the first we’d seen this year. Crossing the B1150 again, we headed northwest through Hillside horse sanctuary with many frisky horses romping in the fields, our destination being the Rose and Crown in Frettenham. Here we enjoyed a very pleasant pint of Harviestoun's "Bitter & Twisted". A three quarter of a mile trip back to the church and on to the munching... First on the menu was an offering from Manola, bursting with flavour: Tomato & Basil King Prawns and Parmesan Grissini for dipping in Spicy Red Pepper Houmous. Our pies had a lot to live up to after that, slicing the pies revealed a well jellied, pink meat filling. Lacking aroma, the filling was tasty, but sadly let down by a soft pie crust – I would imagine a baked-on-the-day pie, from the shop, would be very good. However, despite the poor pastry, the pies returned a respectable, spot on 7.0, with a standard deviation of 0.95743. We ended with the customary Shortcake.

Sunday, 3 August 2008

M & M Rutland

We start the month of August with pies from one of the counties favorite butchers, M & M Rutland of Melton Constable. We were in the locality at Hindolveston about two miles south. From here, Ricky led us on a very pleasant pie appetizing walk, the highlight for the girls being the Alpacas in a field by one of the footpaths. No church on this walk, so we had lunch at the kiddies playground in Briston, then afterwards, some played on equipment provided. A short walk round the corner to the Green Man for a pint of IPA and the last few laps of the Grand Prix. Returning to the cars, pie grazing had to be put on hold while the Pie Master had to ferry walkers up the road to a hut selling local produce. After this diversion, King Canape produced a Ricotta & Pancetta flan and Thai spiced chicken in a thinly sliced mooli with a sweet soy dip! Next, the pies kindly supplied by Paul, from M & M Rutland, these were made in-house and without the onion marmalade as sampled at Geldeston on the 29th of April last year. The pies were very fresh being still hot when collected on Saturday. The piecrust was very crumbly when cut and tasted good. The filling too was good, spoilt by being a little over salted. These scored a very respectable 7.68182 with a high standard deviation of 0.92932. Then the biscuit course of Finest Shortbread and a Belgian selection. Then finally to complete this healthy hike in the countryside Liqueur chocolate cherries from Manola. So a normalized 7.5 for M & M Rutland this time.
M & M Rutland Pies

Sunday, 20 July 2008

Picnic Fayre Feast

After the apology of a pie last week, Manola offered to source a pie from Picnic Fayre, Wells-next-the-Sea. Manola came up trumps with not a single pie but four! To work up a healthy appetite for this feast we set out on a 6.25 mile walk around Narborough, first visiting All Saints church and failing to spot a scratch dial that was apparently on a tower buttress. We headed northwest to Pentney to the church of Mary Magdalene for our lunch stop, again no scratch dials were found. A final 2.25 miles back to the car without a drink - the Ship Inn, our planned stop, was now a Chinese restaurant. We'd had a pleasant walk, crossing and following the Nar on several occasions, now as we approached the cars, our walk master spared us crossing the A47 by going under the road bridge over the river. This was a very low bridge requiring all to duck down, however as we went under the bridge it got lower - getting us walking on all fours at the end! Thankfully, we had not consumed our cup of tea and feast: First Smoked Salmon Tsar Slices with Soy & Honey dip and Wasabi. The two medium pies (apparently made in Norwich) were next consumed, these had no jelly and a soft meat filling, sausage meat like and well seasoned, tasty but maybe not what you would expect in a pork pie. These scored a very respectable 7.375 with a standard deviation of 0.744. Next, we sampled the Gloucester Old Spotís, we sampled these on the 11th May at Salthouse, today they didnít have such a high gloss pastry and not quite so crisp. They did have a very small amount of jelly, I personally preferred these to the medium pies but they came in with a score of 7.125 with a higher standard deviation of 0.79057. Finally, we finished with authentic Turkish Delight ñ not as sweet as the UK version and with hazel nut. So thatís a normalised 7.5 for Picnic Fayre medium pies and 7 for their Gloucester Old Spot.

Sunday, 11 May 2008

Picnic Fayre Deli, Gloucester Old Spot

Yet another new pie to sample on our second week of May! We headed to Salthouse to enjoy some sea breeze in the exceptionally hot weather. Then we discovered that we were on one of Ricky’s extreme walks, as we climbed Great Hulver Hill in the baking sun under fire! We were beside a clay pigeon shoot and the shot was raining down around us... It then occurred to me that Ricky may be putting us through his series of extreme walks on the orders of Colonel O' Shaunessey-Patel, to form a crack commando unit of the Bombay Irish Regiment? We took shelter and refreshments in the cool (18.8ºC) porch of St Mary, Kelling, before returning to Salthouse to sample local pies from just along the coast. These were Gloucester Old Spot from the Picnic Fayre Deli in Cley next the Sea. They looked fantastic with a high gloss finish and I was sure these would be cooked – unlike the Gloucester Old Spot pies from the Champion public house on the 8th July, last year. Manola had purchased a standard pork pie from here and it scored a healthy 8.5 on the 26th November 2006. Cutting into the pork pies revealed a crispy pastry and a dark pink mottled filling, but no jelly. The proof of a pie is in the munching and boy did these taste great, but not what you really expect from a pork pie. This and the lack of jelly ensured they didn’t displace Mrs. King from the leader board but came in with a high score 9.071429 with a quite high standard deviation of 0.7868, so a normalised 9 for Cley’s Deli Gloucester Old Spots.
Gloucester Old Spots. Photograph ©2008 Juan Luis

Sunday, 28 October 2007

Pickerings

Sunday 28th October’s walk started wet and we started by searching the church at Chedgrave for scratch dials, of which we found two. Meanwhile Don Warman assumes we’ve started the walk and heads off down the footpath by the side of the church. We realise we’ve lost Don and return to the cars and search around but can’t find him. Don returns to the cars and doesn’t find us… We continue our walk to Hardley for the lunch stop. On returning to the cars, there is no sign of Don so we head to the pub to find him (that’s our excuse) after a pleasant drink we return to the cars to find Don with a big bag of cans! At last we can start the serious business of judging this weeks pie from Pickerings. A very pleasant pie that scored well on all counts and for the first time everyone gave the same score - an 8, even Josie tasting it at home after the walk gave it an 8. We had a Pickerings pie last October, on the 15th, where it scored a normalised 7.5 at Alby. A short Pork Pie News this month, so I’ve space to congratulate Dr. Manola of the Intergovernmental Panel on Climate Change for winning the Nobel Peace Prize – well done!

Sunday, 26 November 2006

Mrs. King's (since 1853) and Cley Deli

Hardingham was the location of Sunday's pie festival: Charles, the former Pie Master, had sourced a huge Melton Mowbray pork pie from the Borough Market, London made by Mrs Elizabeth King Ltd, a member of the Melton Mowbray Pork Pie Association. This fantastic pie scored a whopping 9.5, with a low standard deviation of 0.31623, propelling it straight to the top of the league table. A hard act to follow, but Manola did us proud with a pork pie from the Picnic Fayre Deli at Cley next the Sea. The pie filling was almost Paté like and very tasty. This pie scored highly with a score of 8.5 also with a low standard deviation of 0.31623, quite an achievement, following on from Mrs. King's.