Sunday, 9 May 2010

Crestwood "Crispy Bake" Pork Pies

This week the Pie Master had forgotten to purchase pork pies! Late Saturday afternoon, Josie realised we had no pies to munch, so the Pie Master hopped on his bike and hossed down to the Local Aldi in the rain. We had sampled their Crestwood “crispy bake” pies back in 2006, on the 16th July, when they scored a mere 5 out of ten, hopefully they’d improved. We headed over the border into the wilds of Suffolk for this week's sampling, passing a procession of Bubble cars coming in the opposite direction, along Herringfleet Road. Parking at Somerleyton railway station, we headed back up Station Road to then walk through Wadding Wood and then by footpath to Blundeston Road and the picturesque parish church of St. Mary, Somerleyton. Finding no scratch dials, we continued along Blundeston Road, accompanied at one point by a low flying Douglas DC-3 'Dakota', before we returned to footpaths. Then walking along a short stretch of road we passed a 1652 barn. Lunch was taken at 3¼ miles, in the church porch of St. Margaret, the parish church of Herringfleet, in front of it's Norman doorway. We found no scratch dials on this church, any having been covered by nasty rendering. Continuing along Herringfleet Road we came upon a pretty White flower, identified by Josie as “Star of Bethlehem” – the Führer thought it might have been Edelweiss – she would! Leaving the road we took a footpath towards the marshes finding two types of fungi, one unidentified and the other “Sulphur tufts”. Turning towards Herringfleet drainage mill, with Raveningham water tower in the distance, the Walk Master thought he spotted a lion running across the marshes, but it turned out to be a large dog! Arriving at the mill, we were just in time to see volunteers get the mill working. After pausing and having a mardle, we set off east. Walking along the bank, meeting lovely dogs, we arrived at the Duke's head for pints of Adnams and Wherry all in good condition. The short walk back to the railway station, through a boatyard, was made a little longer due to some deliberate misinformation from one of the boat owners. Returning to the cars, we first sampled “Healthy Selection” Houmous and Spicy red pepper Houmous with Black olive crackers. Then on to the pies... When they were sliced, they released virtually no aroma, but the filling looked good despite no jelly. Unfortunately these ‘Crispy Bake’ pies had a soft crust, though it was tasty, which is more than can be said for the filling. This was bland and had no texture, certainly needing the application of mustard. The pies did marginally better this outing scoring 5.375 with a standard deviation of 0.41726. Thankfully the Walk Master’s Scottish Shortbreads were up to their usual high standard. So a normalised 5.5 for Crestwood’s so called “crispy bake” pies.