Wm. Morrison (star shaped) hand raised pies

“Star shaped” hand raised pies from the in-store bakery of Wm. Morrison, were the pies of choice for the final munching of flaming June. As it was so hot, we headed to Overstrand for a walk near the coast. Parking by the cricket ground we walked west along the main road to the church of St. Martin, but not visiting it, before we headed up Newman’s Hill. Descending by Suffield Park to join the Paston Way, we passed Cromer lighthouse that featured prominently in the classic 1960’s film “The Lighthouse Keeper's Daughter”. We headed towards and walked through Cromer, to the zigzag slope on the west of the town, that goes down to the prom. Now walking east, we made our way to the pier to consume our sandwiches above the sea. The Walk Master then led us up a steep ascent of the cliffs to the Red Lion with it's good selection of beers, of which we sampled “Stripey Jack” from Bees brewery, Woodforde’s “Sundew” & Wolf’s " Straw Dog". We made our way back to Overstrand on the firm sand, thanks to the low tide. Heading back to the town centre via The Londs, we passed the impressive clock tower at The Pleasaunce - designed by Edwin Lutyens and dating from 1897-9. We took our tea and pies to Overstrand cricket ground to utilise the seating. Only Six munchers this week, no King Canape, so straight into the pies: cutting revealed a bright pink interior with no jelly and no aroma. Munching proved the crust to be both crisp and tasty, the filling less so, tasting faintly of unsmoked ham. Mustard didn't really enhance the flavour. The pies were judged to have an acceptable score of 7.25 – marginally higher than when we last sampled these on the 31^st May, last year. The standard deviation was also slightly lower at 0.68920 and with one less muncher! While consuming the post pie Shortbreads, José noticed the cricket club's fixture list and that Overstrand were playing the Bystanders Cricket club on 12^th June and ^14th August. Wm Morrison’s star shaped pies get a normalised score of 7.5 on this outing.

Clarkes Two Pounder!

A Huge 2lb pie, actually weighing in at 33oz, from Clarkes Quality Meats & Country Kitchen, to sample this week. We had sampled their small pies back in May of last year, where they scored a very respectable 8.15. We needed to work up an appetite so we went to Overstrand and parking by the cricket ground, we embarked on a “figure of 8” walk. We started by going east along the High Street that had collapsed into the sea; we then headed inland past the NATS Air Traffic radar and up Hungry Hill and past the Shrieking Pit. We went along the Paston Way to Southrepps, observing the radar dome at Trimmingham, butterflies and a “sleeping” rat. We took lunch at St. James church agreeing that there was no dial to be found! We then made our way by road and footpath to Northrepps, first visiting the church of St. Mary the virgin before visiting the Foundry Arms, open again after being closed for refurbishment. We enjoyed pints of Wherry and Adnams in the garden and were treated to a large bowl of complimentary roast potatoes. Heading north, Don now disguised as a bramble bush, we arrived back at the cars. Since we were not in an ideal spot for pie munching and Gunton was on our way home, we relocated to Gunton Park and invited fellow pie enthusiast, Flounder (AKA Russell), to join us. It was another sawing Sunday at the mill and Flounder had been assisting. We started off with oatcakes, caramelised onion and Moroccan style Houmous. Then the pie was carved, releasing an intense pork aroma and revealing a generous portion of jelly. The flavour was “heaven” and “as good as a pie can get” as two munchers described it, having a wonderful in mouth texture. Mustard did nothing to improve the flavour, just distracting from the experience. The munchers deemed this pie to score a spot on 9 out of 10 with a standard deviation of 0.63246. A shortbread selection completed the gourmet outing.